MANHATTAN CLAM CHOWDER
MY FAVORITE COMFORT FOOD: SOUP!
This is a soup I never made before and I just love it. I hope it warms your heart and soul on a cold Fall or Winter night.
2 T Olive Oil
1 Zucchini Finely Diced
1/2 C diced Yellow Squash
Carrots (Approx. 2) Diced
2-3 Ribs of Celery w/Leaves
2-4 Cloves of Garlic Diced Finely
3-4 Cans of Bumble Bee Diced Clams (6.5 oz.) WITH JUICE!
1 Large Can Vegetable Juice (V-8)
1 Small Can of Tomato paste
2 Large Potatoes (Diced)
3-4 T of dried Parsley (Fresh is Better)
Salt, Pepper, Onion Salt, Garlic Power Cayenne Pepper
Pour oil in big soup pan and brown all the veggies except the potatoes. Then add the Vegetable Juice, Tomato Paste and 1 Cup of Water. Add the Clams with Juice! Add Diced Potatoes, Parsley and Season to taste. Cook about 1 ½-2 Hours. YUM!